![]() Add more cheese, a little at a time, tossing between each addition, until all the cheese has been used.Add a handful of grated cheese and a ladle of hot pasta water, tossing the pasta continuously with your tongs to incorporate the cheese. Add a 1/2 tsp salt and toss the pasta with a tongs to combine (nonstick, silicone tongs work best).Drain the pasta (reserving the water) and transfer the pasta to the skillet with the melted butter. ![]()
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